User Guide

Description

The chocolate sponge melts at 33°C, while the strawberry mousse typically melts at 25°C.

Through the careful  incorporation of cocoa butter, the mousse’s melting point was raised to align more closely with that of the chocolate sponge. 

This synchronization allows both textures to melt as one.

Serving & Storage

The ice pack is effective for one (1) hour, so please storage it to the chiller for optimum condition.

To enjoy your cake at its best,  please consume it within one (1) day of purchase. 

• Storage Instructions:

  • Uncut cakes: Keep refrigerated in chiller and consume within one (1) days.

  • Cut cakes: Keep refrigerated in chiller and consume within one (1) days.