熟練の日本人パティシエをご紹介

Introducing Our Expert Japanese Patissiers

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Sho has 5 years of international work experience in France and another 5 years in Japan. After embracing Islam, he chose Malaysia, a Muslim-majority country, for his next challenge.

With over 9 years of experience in a specialty roll cake shop in Japan. She skilfully adapts her creations to suit Malaysia's diverse culture, working creatively with the limited ingredients that differ from those available in Japan.

Japanese cuisine has captured the hearts of many in Malaysia, yet the world of authentic Japanese cakes is still largely unexplored. kotsu kotsu [step by step], with care and dedication, we craft these cakes in a Muslim-friendly way, so their true essence can be shared and appreciated by everyone in Malaysia.